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WASHINGTON,
D.C., June 24, 2002 A sandwich isnt
just for lunch anymore. Its also a term used to
describe a growing segment of the American populationworking
adults responsible for the care of both children and
aging parents. Nearly half of all baby boomers ages
45 to 55 are estimated to have both children at home
and parents who are still living. And for the members
of this "sandwich generation," negotiating
hectic schedules and varying needs to ensure the health
and well-being of the whole family is no picnic.
A
comprehensive new report released by the Council for
Responsible Nutrition (CRN) offers good news in one
area of significant concernproper nutrition. The
report finds that consistent use of multivitamins and
other key supplements can play a major role in promoting
good health and helping prevent disease across all generations.
It also underscores the importance of supplementation
to bridging common "nutrition gaps" exacerbated
by such factors as finicky eating habits, busy schedules
where food is eaten "on the run" and the decrease
in nutrient absorption that accompanies aging.
The
100-plus page reporttitled The Benefits
of Nutritional Supplementsreviewed more
than a decades-worth of the most scientifically-significant
studies measuring the health benefits of
multivitamins
and other nutritional supplements, including antioxidants
(vitamins C and E), calcium, long chain omega-3 fatty
acids (fish oils), vitamin D, vitamins B-6 and B-12,
and folic acid.
"Were
all familiar with the concept of a generation gap. But
for multigenerational caregivers, nutrition gaps are
a more pressing concern," said Annette Dickinson,
Ph.D., the author of the report and CRN vice president,
scientific and regulatory affairs. "Research has
shown that most diets, even fairly healthy ones, fall
well below the Recommended Dietary Allowance for many
nutrients. This can become a particular problem in sandwich
generation households, where family members are
on the go and everyone has distinct needs."
Dr.
Dickinson noted that a growing body of scientific evidence
may offer some peace of mind to "sandwich generation"
caregivers. "Science is increasingly demonstrating
that nutrition gaps can be addressed by establishing
a simple nutritional supplementation regime. The easiest
and most affordable way for most people to begin is
by incorporating a multivitamin, preferably with minerals,
into their daily routine. Once that foundation is in
place, they should consider building on it with single-nutrient
supplements like calcium, vitamin C and vitamin E,"
she said.
Highlights
from the report include:
- Strong
and accumulating scientific evidence shows a link
between quantifiable health benefits and consistent,
long-term use of nutritional supplements. This offers
a compelling reason for parents to get children into
the practice of incorporating a multivitamin into
their daily routine at an early age.
- Another
key supplement for kids is calcium. Studies show that
the vast majority of growing children in the U.S.
consume less calcium than they need to build strong
bones. Supplements can help fill this urgent need.
Researchers currently recommend that children ages
1 to 3 ingest 500 mg of calcium a day while children
ages 4 to 8 need 800 mg a day. This target level shoots
up to 1,300 mg a day as children reach the pre-teen
and teenage years of 9 to 18, when the body is building
bone mass at a great rate. The higher target is difficult
to achieve through diet alonemaking calcium
supplementation even more important.
- Calcium
and vitamin D supplements have been shown to protect
and improve bone health in the elderly. These supplements
could reduce the rate of hip fracture among older
people by at least 20%meaning 40,000 to 50,000
fewer hip fractures each year in the United States.
- Supplements
can also strengthen disease resistance in the elderly.
The routine use of multivitamin and mineral supplements
could improve immune function and thus reduce infectious
disease, potentially cutting in half the total number
of days older Americans are sick.
"Sandwich
generation" caregivers focused on the needs of
family members should also be careful not to neglect
their own nutrition. Supplements can help to bolster
their immune systems and protect against the development
of cataracts, as well as reduce their risk of heart
disease and stroke.
Dr.
Dickinson noted that both the convenience and affordability
of supplements makes them particularly well-suited to
the challenges of multigenerational households. "Sandwich
generation households are often tight on both
time and budget," she said. "Convenience has
been shown to be a major factor in determining what
we eat. So for families who turn to fast foods as a
solution for their time crunch, nutritional supplements
can offer a simple bridge to help all members
of a household reach an adequate level of daily nutrient
intake. And because a multivitamin can be purchased
for as little as a dime a day per family member, nutritional
supplements are easy on the budget."
Dr.
Dickinson is an expert on the benefits of vitamins and
minerals who has worked in the field since 1973. In
1995, President Clinton appointed Dr. Dickinson to the
Commission on Dietary Supplement Labels, and in 2002
she was named to the Food Advisory Committee of the
Food and Drug Administration (FDA). She is the author
of numerous papers and is frequently asked to speak
on the topic of dietary supplements to policy-making,
scientific and other audiences.
The
full report and additional press materials, including
graphics and information on how to purchase a copy of
The Benefits of Nutritional Supplements, are
available on the CRN website at www.crnusa.org/benefits.html
The
Council for Responsible Nutrition (CRN), founded in
1973, is a Washington, D.C.-based trade association
representing ingredient suppliers and manufacturers
in the dietary supplement industry. CRN members adhere
to a strong code of ethics, comply with dosage limits
and manufacture dietary supplements to high quality
standards under good manufacturing practices. The dietary
supplement industry is regulated by the Food and Drug
Administration and the Federal Trade Commission, as
well as by government agencies in each of the 50 states.
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