Developed by the
Joint SIDI Working Group

REDIRECTING TO THE SIDI™ HOME PAGE,
IF PAGE DOES NOT REDIRECT IN 2 SECONDS, click here:
www.sidiworkgroup.com


Consumer Healthcare Products Association
Council for Responsible Nutrition
United Natural Products Alliance

Questions? Comments? Click here


SIDI™ Working Group Updates
June 22, 2010 Meeting Minutes, Subcommittee Activities, and more...

NEW!
Access Certificate of Analysis (CoA)
Guideline

(added 04/10)


Access SIDI Documents
(updated 02/08)


NEW! Certificate of Analysis (CoA) Guideline and Templates are ready for use:
(posted 04/10)

Download the latest resources brought to you by the SIDI Working Group here:

How to use the SIDI™ protocol to streamline your ingredient information exchange:
(updated 02/11)

This website provides basic voluntary guidelines and resources on the Standardized Information on Dietary Ingredients (SIDI™) protocol to standardize and streamline the communication of information on a raw ingredient from ingredient supplier to manufacturer.

The SIDI™ protocol is an outline representing the type and scope of information that an ingredient supplier typically needs to provide to a manufacturer.

The primary goal of the protocol is to provide voluntary standards for the exchange of relevant and required information between dietary ingredient suppliers and finished product manufacturers that will simplify this exchange.

These steps are intended to serve as guidelines for use, to assist those in need and should not be considered mandatory.

Developed by:
CHPA CRN UNPA