Dr.
Maret Traber is a Principal Investigator in the Linus
Pauling Institute and Professor in the Department of Nutrition
& Exercise Sciences at Oregon State University.
With
over 150 scientific publications, Dr. Traber is considered
one of the worlds leading experts on vitamin E,
the fat-soluble antioxidant that has been linked to the
prevention of heart disease and certain cancers. Her research
focuses on vitamin E biokinetics, bioavailability, and
requirements.
Dr.
Traber currently serves on the editorial boards of the
Journal of Nutrition,Free Radical Biology &
Medicine, and is an Associate Editor of Lipids.
She served on the National Academy of Sciences, Institute
of Medicine Panel on Dietary Antioxidants and Related
Compounds that established the dietary requirements for
antioxidant vitamins in 2000.
1828 L Street,
NW, Suite 900 Washington, DC, 20036-5114
(202) 776-7929 fax (202) 204-7980 e-mail webmaster@crnusa.org