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Washington, D.C., Tuesday, October 29, 2019—The Council for Responsible Nutrition (CRN), the leading trade association for the dietary supplement and functional food industry, today announced Julia Gustafson has joined the association as vice president of government relations.
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Washtingon, D.C., October 9, 2019—This week, the four leading trade associations representing the U.S. dietary supplement industry joined forces to urge Congress to take action to ensure consumer safety and provide legal clarity in the cannabidiol (CBD) product marketplace.
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77% of Americans report they consume dietary supplements. Among all the age groups, adults between the ages 35 – 54 have the highest usage of dietary supplements at 81%. The majority of both males and females, aged 18+, take dietary supplements, which is in line with previous surveys’ findings.
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Washington, D.C., September 24, 2019— The Council for Responsible Nutrition (CRN), the leading trade association for the dietary supplement and functional food industry, is pleased to announce that Andrea Wong, Ph.D., has been promoted to senior vice president, scientific and regulatory
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Washington, D.C., September 20, 2019— The Council for Responsible Nutrition commends Senate Majority Leader Mitch McConnell’s additions to the Senate Agriculture Appropriations bill that provide $2M to FDA to further implement the provisions of the 2018 Farm Bill legalizing hemp-derived
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—Roundtable on ‘health promotion’ to take place during Codex/CCNFSDU meeting—  WASHINGTON,  Sept.
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Washington, D.C., September 5, 2019—The Council for Responsible Nutrition (CRN), the leading trade association for the dietary supplement and functional food industry, today announced that Major Garrett, CBS News’ chief Washington correspondent and columnist at large for National Journal, will sp
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Washington, D.C., September 5, 2019—As part of ongoing efforts to strengthen dietary supplement industry relations with retailers, the Council for Responsible Nutrition (CRN), the leading trade association for the dietary supplement and functional food industry, is actively participating
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Washington, D.C., August 19, 2019 – In response to a new research report, “Swallowing Problems and Dietary Supplements: Data From U.S.
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