Washington, D.C., September 20, 2018—In response to the draft guidance “Policy Regarding Quantitative Labeling of Dietary Supplements Containing Live Microbials,” issued by FDA, the Council for Responsible Nutrition (CRN), the leading trade association for the dietary supplement and functional food industry, issued the following statement:
Washington, D.C., September 12, 2018— In response to a statement published September 11 by FDA Commissioner Scott Gottlieb M.D., on new warning letters FDA is issuing to companies marketing kratom with unproven medical claims, the Council for Responsible Nutrition (CRN), the leading trade association for the dietary supplement and functional food industry, issued the following statement:
Statement by Duffy MacKay, senior vice president, scientific & regulatory affairs, CRN:
Washington, D.C., September 10, 2018—The dietary supplement industry’s self-regulatory coalition, the SIDI Work Group, today released an updated version of the Standardized Information on Dietary Ingredients (SIDI TM) Protocol. Originally published in 2006, and previously updated in 2008, the newly-released SIDI Protocol provides a standardized format for dietary ingredient suppliers to communicate consistent regulatory and quality information on their ingredients and facilities to inquiring manufacturers.
Washington, D.C., September 4, 2018—The Council for Responsible Nutrition-International (CRN-I), the international arm of the U.S.-based Council for Responsible Nutrition (CRN), today announced its annual scientific symposium will be held the afternoon of Sunday, November 25, at the H4 Hotel Berlin Alexanderplatz, just prior to the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) meeting. A reception will follow.
Washington, D.C., August 15, 2018—The Council for Responsible Nutrition (CRN), the leading trade association for the dietary supplement and functional food industry, today announced eleven new companies have joined the association’s membership ranks. These companies include: Voting Members—DSE Healthcare Solutions, LLC (DSE); International Dehydrated Foods, Inc.
WASHINGTON, D.C., July 30, 2018—The Council for Responsible Nutrition (CRN), the leading trade association for the dietary supplement and functional food industry, today announces two senior staff members recently have been elected to leadership positions at two international industry organizations with global reach.
Washington, D.C., July 20, 2018—In response to a review, “Omega-3 Fatty Acids for the Primary and Secondary Prevention of Cardiovascular Disease,” published July 18 in the Cochrane Database of Systematic Reviews, the Council for Responsible Nutrition (CRN), the leading trade association for the dietary supplement and functional food industry, issued the following statement:
Statement by Andrea Wong, Ph.D., vice president, scientific & regulatory affairs, CRN:
Washington, D.C., Tuesday, July 24, 2018—The Council for Responsible Nutrition (CRN), the leading trade association for the dietary supplement and functional food industry, today announced veteran communications strategist Brian Wommack has joined the association as the Senior Vice President of Communications, reporting to CRN President & CEO Steve Mister.
Washington, D.C., July 16, 2018—In response to a review, “Harms Reporting in Randomized Controlled Trials of Interventions Aimed at Modifying Microbiota,” published today in the Annals of Internal Medicine, the Council for Responsible Nutrition (CRN), the leading trade association for the dietary supplement and functional food industry, issued the following statement:
Statement by Duffy MacKay, N.D., senior vice president, scientific & regulatory affairs, CRN:
Washington, D.C., July 10, 2018—In response to a new meta-analysis, “Association of Multivitamin and Mineral Supplementation and Risk of Cardiovascular Disease,” published online July 10 in Circulation: Cardiovascular Quality and Outcomes, the Council for Responsible Nutrition (CRN), the leading trade association for the dietary supplement and functional food industry, issued the following statement:
Statement by Duffy MacKay, N.D., senior vice president, scientific & regulatory affairs, CRN:
